How many calories are in 1 chipper chip?

deer44bat

what causes climate change

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Are you friends with the othe scientists? Have you met?

race44bat

What’s it feel like to be in top 3 and people supporting you with your great work?

deer44bat

whats your favourite thing about science

pass44bat

Are foods in powder form better for you than normal foods?

race44bat

what conditions are needed to grow the microbes from the soil?

item44bat

What country makes your favourite food???????????? (1 Comment)

race44bat

What would happen if we only ate foods that were blended up?

bump44ace

is god a woman

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what are you doing about climate change

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Why does the earth rotate?

pass44bat

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Food Zone

Ever wondered why some foods taste so good? Why don’t the bubbles in an Aero float out of the chocolate, how do you get a runny yolk in a Creme Egg and what chemistry is happening in caramelisation? Why is it safe to eat bacteria in cheese and yogurt but not bacteria in meat?

Want to learn more about milk and cookies? | Image: Wikimedia

Food scientists do lots of things: some develop new food products; some test food to make sure it is safe; others work with the public to work out how food is perceived by our senses: how it looks; tastes; smells and feels and even the effect on our brain. Some food scientists look at the structure of food and how the chemical and physical nature of food can influence our health. Others look at how we make food more nutritious and how we can add value to the food chain.

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