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Min Yap
My Work: I'm looking at how communities of bacteria grow and interact in the dairy production environment. I want to understand how the different groups of bacteria exists with each other and affect the quality and safety of the product.
Latest Question:
where can bacteria be found ? :)Latest Comment:
How do you make food like biscuits last in supermarkets? (1 comments) -
Marcello Valente
My Work: I am developing a sensor to dectect dangerous mutation in living organisms.
Latest Question:
How many calories are in 1 chipper chip?Latest Comment:
what would you do with the money if you win (1 comments) -
Katie Starsmore
My Work: I'm a cow burp scientist.... I measure the amount of gas (methane) that a cow burps and figure out ways to reduce the amount of gas made by the cow. This is important because we need to understand this to improve the environment and do our bit to prevent climate change.
Latest Question:
How many calories are in 1 chipper chip?Latest Comment:
which is the most efficient breed of cows for dairy? (1 comments) -
Israel Ikoyi
My Work: I am a Soil Scientist looking at important microbes in the soil. There are millions of microbes in the soil and some of them are really important in helping plants grow. My job is to understand how these microbes can help plants grow better and how farmers can give them the best conditions to do so.
Latest Question:
How many calories are in 1 chipper chip?Latest Comment:
What do you think could be the solution to global warming? (1 comments) -
Dheeraj Rathore
My Work: I am a plant scientist based in beautiful campus of Teagasc Crop Science department in Oak Park, surrounded by plenty of greenery. My work involves field trials to perform disease screening, lab experimentation on molecular and microbial studies, and managing glasshouses. One of the important part of my work is training others on the novel scientific techniques and communicating science to all.
Status: Checkout my pictures of science that I do. I will use these in printed form to communicate science when I win this competition.
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Aoife McHugh
My Work: I look at tiny bugs (microbes) that can survive dairy processing, from milk collected from the cows on the farm all the way through processing to dairy powder
Latest Question:
Which country effects the environment the most?Latest Comment:
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