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Food Zone
Meet the scientists!
Photo: Min
Min
Photo: Marcello
Marcello
Photo: Katie
Katie
Photo: Israel
Israel
Photo: Dheeraj
Dheeraj
Photo: Aoife
Aoife
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  • Min Yap

    My Work: I'm looking at how communities of bacteria grow and interact in the dairy production environment. I want to understand how the different groups of bacteria exists with each other and affect the quality and safety of the product.

    Status: keep calm & carry on.

    Read more about me

    Latest Question:
    where can bacteria be found ? :)

    Latest Comment:
    The winner is… (1 comments)

  • Marcello Valente

    My Work: I am developing a sensor to dectect dangerous mutation in living organisms.

    Read more about me

    Latest Question:
    How many calories are in 1 chipper chip?

    Latest Comment:
    what would you do with the money if you win (1 comments)

  • Katie Starsmore

    My Work: I'm a cow burp scientist.... I measure the amount of gas (methane) that a cow burps and figure out ways to reduce the amount of gas made by the cow. This is important because we need to understand this to improve the environment and do our bit to prevent climate change.

    Read more about me

    Latest Question:
    How many calories are in 1 chipper chip?

    Latest Comment:
    which is the most efficient breed of cows for dairy? (1 comments)

  • Israel Ikoyi

    My Work: I am a Soil Scientist looking at important microbes in the soil. There are millions of microbes in the soil and some of them are really important in helping plants grow. My job is to understand how these microbes can help plants grow better and how farmers can give them the best conditions to do so.

    Read more about me

    Latest Question:
    How many calories are in 1 chipper chip?

    Latest Comment:
    The winner is… (1 comments)

  • Dheeraj Rathore

    My Work: I am a plant scientist based in beautiful campus of Teagasc Crop Science department in Oak Park, surrounded by plenty of greenery. My work involves field trials to perform disease screening, lab experimentation on molecular and microbial studies, and managing glasshouses. One of the important part of my work is training others on the novel scientific techniques and communicating science to all.

    Status: Checkout my pictures of science that I do. I will use these in printed form to communicate science when I win this competition.

    Read more about me

    Latest Question:
    What would happen if we only ate foods that were blended up?

    Latest Comment:
    is it possible that we could capture the cow methane and turn it into energy (1 comments)

  • Aoife McHugh

    My Work: I look at tiny bugs (microbes). I study microbes in food that can survive processing. I also study how foods impact the microbes we already have in our gut.

    Status: Looking forward to answering any questions in the green zone

    Read more about me

    Latest Question:
    Which country effects the environment the most?

    Latest Comment:

    No comments to display

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